The Retreat opens with a welcome drinks reception of Prosecco and nibbles before dinner, and closes with a final group dinner at one of Port Andratx’s best local restaurants - the meal is yours to choose, and the drinks are on Jo x
All meals at the Finca, are included and thoughtfully prepared using fresh, locally sourced, vegetarian ingredients. The focus is on real food that feels good - nothing restrictive, and plenty of joy in every bite. Your days will include a light self-serve breakfast of, fresh fruit & Nuts, coffee, matcha, and herbal teas.
Brunch is hearty and nourishing, with eggs, sourdough, avocado, tomatoes, spinach, yoghurt, granola, and organic honey. Afternoon high tea offers lovingly prepared, small cakes, fruits and iced drinks.
Dinner is chef-prepared and served on 5 of the 6 nights - expect colourful vegetarian mains, seasonal salads, roasted vegetables, and delicious desserts.And, on the final day, an early and simple breakfast will be offered before departure at 10am
